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Livestock, Livestock feed, Livestock supply, Livestock equipment, Livestock market, livestock breed, superior livestock, producer livestock

Livestock keeping, particularly of buffaloes, is a tradition, but buffalo, cattle, pigs and chickens are also kept in towns and cities to contribute to household livelihoods and food security.

Urban centres provide a number of incentives for keeping livestock, such as foodstuffs (food waste from hotels and vegetable waste from markets and homes) and easily accessible markets, particularly for fresh milk from urban dairies. There are also, however, a number of problems with keeping livestock in urban centres, including access to grazing land and water (both for drinking and washing buffaloes and cows) and storing dung for sale. The difficulties for the urban authorities include roaming and herded animals contributing to traffic chaos, dung and fodder in storm drains, complaints about smell and concerns about health hazards.

Families who keep a small number of livestock in urban centres often rely on additional sources of income, from construction work to cleaning and laundry. The opportunities for using a mix of income generating opportunities, which urban centres provide, make livestock an attractive option, providing space and fodder can be obtained.