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The canned foods are 100% preservative and Essence free. No Chemicals
are added. There are no colours.We have details of the largest
exporters (direct/ indirect) of canned foods from India.
The canned foods are 100% preservative free. Once opened , the contents of
the can should be treated just as you treat fresh food. Transfer any
unused portion to a glass container, cover and store in the
refrigerator.
Canned soup has been attributed with the worst performer tag for 2003
by trade sources, who are highly pessimistic of the growth potential
of canned soup products in India. With an estimated market size of
Rs30 million, value sales of canned soup are set to expand by a mere
6% in current value terms in 2003. Soup, as a starter or appetiser as
it is commonly positioned in Chinese or Western cuisine, does not
feature in the conventional Indian diet. The local population consumes
large quantities of pulses, stews and lentil soup, and these are
radically very different from cream of mushroom and cream of chicken
that are popularly canned. Furthermore, in India, there are two forms
of soup that are available - canned and dehydrated. The former is the
less popular of the two due to pricing and inferior consumer
perception of canned products in India.
Canned drinks, canned sweets like rasgullas from Kolkatta are quite
popular—particularly with the youngsters. Or, take the case of the
usual crowns on the glass beverages. All these are manufactured from
tin, which in many cases originates from doubtful sources.
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Business Catalog
