Baking Molten chocolate cake made easy

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Molten Chocolate cake is presently regarded to be a delicious cake that Chef Jean Georges Vongerichten had popularized. Several high-end restaurants across the globe are said to have made this take a regular item for the dessert and is enjoyed by people of all ages in huge numbers. It is an easy to prepare recipe, where the egg whites are whipped to get that lighter finished cake.

A special treat

This cake is indeed a special treat for the anniversary. One can order anniversary cakes online of such type with the click of the mouse button. Others, who love to spend ample time in the kitchen trying to come up with new experiments, can check out the procedure and the ingredients required for baking this cake. The molten chocolate cake is to be added with strong coffee of a tablespoon to chocolate mixture. This is best done after having egg yolks added to it, thus creating delicious mocha flavoured cake. it is sure to be loved by adults and children alike.

This cake being rich also is known to pair up well with strawberries and raspberries, either as fresh berries or sauces. For toppings, one can use powdered sugar sprinkles, chocolate sauce or whipped cream that can be fabulous additions. Even yogurt or sweetened sour cream can go well with this cake.

Milk and cake are wonderful additions while consuming this cake. having an ice cream scoop added to the side is likely to be felt exciting. This cake will be a great delight for all the chocolate lovers across the globe and impress friends and relatives alike.

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This recipe rather is a must include in every feast and in the list of favourites. Everyone is sure to be pleased to have it to their fill and satisfaction.

Ingredients required

  • Chocolate chips, semi-sweet, 6 ounces, 1 cup
  • Butter, 10 tbsps.
  • Powdered sugar, 1 ½ cup
  • Flour, ½ cup
  • Separated whole eggs, 3
  • Egg yolks, 3

Preparation method

Oven is to be first preheated to about 425ºF. Then take soufflé dishes or custard cups and grease 6 (6 oz.) and have it placed on the baking sheet. Have butter and chocolate microwave in big microwaveable bowl, especially on medium (50%) for about a minute or until the butter gets melted. It is to be stirred and whisked until chocolate has melted completely. Then have sugar about 1 ½ cups and flour mixed properly. Include 6 egg yolks and beat until it gets properly blended.

Take another clean bowl for whipping egg whites until there is noticed formation of stiff peaks. Using rubber spatula, fold beaten whites gently into chocolate mixture, until white streaks are no longer noticed. Have them poured into the prepared cups.

Now bake for about 14 – 15 minutes or until the cake has become firm around its edges, soft within its centers. Now serve with the favorite choice of topping. Checking out anniversary cakes online can prove to be more than useful.