Are you a big time foodie and love to relish different types of food? If yes, then you must visit Goa and try out different types of food in this land of beaches. Tourists all across the globe come here to unwind and have the best time by staying in private beach resorts in Goa and simply enjoying the mouth-watering food served here. After all, who doesn’t want to experience all this.
Generally speaking, Goan cuisine mainly comprises of local foods that much liked by people in Goa. Well, rice, seafood, coconut, vegetables, meat, pork and regional spices that mainly used as ingredients in Goan cuisine. The food of Goa is primarily influenced by its Hindu ancestries, the four hundred years of Portuguese and the Muslim invasions that pave the way for the Portuguese. Many Catholic foods are either like or quite different than that of their Portuguese counterparts in both in terms of name or use of ingredients.
You will definitely like the way each food item is prepared and served by private beach resorts in Goa or local restaurants. This is the reason why Goan food is quite different from the food that is prepared in other states of India. Here you will find the potpourri of rich flavours right from beef, pork, coconut, jaggery, cashew and a limitless selection of seafood.
Let’s have a look at some of the dishes you should try while your stay in private beach resorts in Goa:
Sorpotel A Rich Stew Made from Porksorpotel
It is a rich stew that is prepared from pork; at times from liver, heart and kidney that are even added to the dish. Well, preparing sorpotel is definitely a very long procedure. For this, first you have parboiled the chicken which is later cooked along with finely chopped, fired and cooked spices and vinegar. This dish actually tastes really good after 2 or 3 days of cooking.
Mushroom Xacuti Favorite of Locals mushroom
Mushroom Xacuti is one of the Goan specialities which is extremely hot and spicy. The hot and spicy food is made with chicken that tastes really delectable with mushrooms as well.
Hot and Spicy Goan Food- Mackerel Reacheado
Mackerel Reachheado is basically made by cutting a cross section of the fish. It is filled with red hot chillies masala called reacheado which is actually prepared from red chillies, spices, ginger, garlic and minced with malt vinegar. The fish is afterwards pan fried.
Sanna Traditional Goan Food
Sanna is white and cottony bread which is prepared from the ingredients like coconut and finely grounded rice flour. These two ingredients are then properly mixed with toddy. Later it is steamed for some time. You can eat this dish with most curries, particularly sorpotel or just with a cup of Indian tea would be leave a wonderful taste in mouth.
Goan Sausages represent the traditional taste of Goa
Goan sausages are mainly prepared from pork meat and fat and sloppily chopped. The loops of sausages are dipped in pickling spices and later dried in the Sun. These sausages are served either with Pulao rice or filled in the bread.
If you are a food lover, then definitely you will enjoy your stay in private beach resorts in Goa where you can enjoy different types of Goan food.