Like any other industry, the hospitality industry has its jargon. It is also broad, covering jobs in casinos, restaurants, cruise lines, theme parks, and other service facilities. Any business that helps customers meet a leisurely need might fall in this industry.
Since most job descriptions in the industry will include working with people directly all day, it is crucial to carry out staffing carefully. People who are good with handling others can work in the front office while the rest help in the background in jobs like food preparation. With determination, you can move up the career ladder in hospitality to get better salaries. The most popular titles include:
This person will interact with customers to help them get a particular service. They may, for example, respond to customer requests to perform tasks like booking restaurant reservations. They have to be people who can anticipate other’s needs. As such, services range from providing baby sitters to offering restaurant recommendations. There are places where a concierge will be entry level. However, the more experience you have, the more likely you are to be paid more.
In most restaurants and hotels, you will find conference rooms and other event spaces meant to serve different needs from weddings to meetings. Event planners work alone or with companies to make sure that the specific event runs without glitches.
Food has been in the heart of the hospitality industry for ages. The executive chef has a managerial responsibility that will encompass all activities that bring food to specific people. This chef, for example, oversees how food is prepared in casinos, hotels, and restaurants. They supervise sous chefs, cooks and other employees who work in the kitchen. They are responsible for ordering all the food that needs cooking and planning meals.
Different establishments will demand that the executive chef have training from a culinary college, technical or community school. However, most chefs earn their place as managers. They earn their job through experience and a proven record of diligence and excellence. Skills include cooking and developing menus among others.
This person ensures that any establishment that offers sleeping accommodations runs smoothly. Whether it is a lodge or an inn, the manager will interact with visitors, manage staff and handle finances. In some cases, the manager has a degree in the field, but in other cases, a diploma and experience will suffice.
Housekeepers maintain cleanliness standards all through the venue. They may oversee or clean the specific hotel rooms and common areas. They clean laundry, hotel linens, and bathrooms and make beds. A housekeeper needs to be physically active as they may have to handle heavy weights and be on their feet all day.Working in the hospitality industry is about taking part in the making of history. It is staking your future on the fast-growing sector and shining hope on your future work prospects. With hard work and some determination, one quickly works their way up to becoming an industry authority.