According to Statista, the domestic consumption of milled rice in 2021 in India was 103.5 million metric tonnes. With such a huge population dependent on rice the demand for rice is met through different types of rice. There are quite a few varieties of rice available in India. These rice differ from each other on the basis of their place of origin, their nutritional characteristics and their physical attributes as well. The immunity booster rice is available in many forms in our country. Here are a few of them:
1. Brown Rice
With rich nutrients like Vitamin B6, selenium, fibre, manganese and phosphorus, Brown rice is one of the most nutritious and health-conscious options available. They have a mild nutty flavour and are 100% whole grain food. They have a musty smell and their grains are usually long. Other nutrients available in brown rice include arsenic and insoluble fibre. These diabetic rice are quite a good option for health-conscious freaks.
2. White Rice
White rice is one of the most consumed rice throughout the country. They are commonly cultivated in states like Andhra Pradesh and Tamil Nadu. They also have a sub-type known as Basmati rice which is also consumed by a lot of people in our country. These rices are usually cooked with herbs and spices and even vegetables. They have quite a pleasant aromatic smell and are known to relieve digestive problems.
3. Bamboo Rice
While it is a little uncommon, Bamboo rice is rich in nutrients and is made from Bamboo shoots. These are usually grown in dying bamboo shoots. While it is rich in fibre, proteins, and carbohydrates it is also a source for curing joint pains. These are commonly used by tribes in Kerala as they are rich in phosphorus and calcium. They have a floral aroma and their grains are usually short.
4. Jasmine Rice
This rice is known for its sticky and soft texture when it’s fully cooked. This rice adds an exotic flavour to your dishes. With a great and pleasant aroma, this rice complements almost every curry. Also, the immense benefits of jasmine rice make them one of the best quality rice available in the market. Their nutty flavour also enhances their taste.
5. Sushi Rice
The sushi rice in particular has a high starch content and they are perfect for making traditional Sushi. Not only are these rice quite useful in making sushi, but they are also quite an ideal side dish as seafood. This rice also has a short grain size and a musty smell.
6. Samba Rice
This is also one of the best quality rice which has a corny taste and a filling nature. These rice have a less fluffy characteristic when they are fully cooked. They are high in calories and are usually grown in Tamil Nadu. These are a few types of rice that are available for usage in India. Some of the above-stated rice is the bestrice for diabetes patients and a good choice for health-conscious people.